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'The Cigar Smoker's Chocolate Companion’ on one very simple concept: the pleasure of one’s smoking experience should not be confined to the universe of one’s cigar. The House of Grauer invites you to indulge in two of nature’s most intoxicating creations. Each is the product of a traditional growing process that relies on specific soil characteristics and unique climatic conditions to give bean and leaf their distinctive signature, carefully crafted into chocolate and rolled into cigar. The work of nature is skillfully embellished by experts who apply art, science and experience to create an ode to tradition whose subtle complexities are sensed and appreciated by taste sophisticates the world over. When enjoyed in concert, they bring out the very best in each other. Discern a new alliance with each bite; experience a world of harmony on your palate. The chocolates will naturally enhance your smoking ritual and heighten the sensation of union on the palate between bean and leaf. The richness of chocolate stirs a delicious anticipation of the cigar experience, and once the smoke concludes, the essence of fine cocoa beans reawakens the latent earthy tastes of tobacco. To savor nature’s most luxurious pleasures, and to indulge boldly and absolutely, is to know the House of Grauer. Click on one of these fine products for more information and tasting notes: 
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- BELINDA
- BOLIVAR
- COHIBA
- COMBINACIONES
- CUABA
- DIPLOMATICOS
- FLOR DE CANO
- FONSECA
- GLORIA CUBANA
- GUANTANAMERA
- H.UPMANN
- HOYO DE MONTERREY
- JOSE LA PIEDRA
- JUAN LOPEZ
- LA CORONA
- MONTECRISTO
- PARTAGAS
- POR LARRANAGA
- PUNCH
- QUAI D ORSAY
- QUINTERO
- RAFAEL GONZALES
- RAMON ALLONES
- REY DEL MUNDO
- ROMEO y JULIETA
- SAINT LUIS REY
- SAN CRISTOBAL
- SANCHO PANZA
- TRINIDAD
- TROYA
- VEGAS ROBAINA
- VEGUEROS
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